Production facility in Tymbark
Date of construction: 1936
Number of employees: more than 600
Products: juices, nectars, drinks
Tymbark is a picturesque village located in the Limanowa region in the heart of the Beskid Wyspowy – at the foot of Podhale and the Tatra Mountains. This is where the brand was created, which has enjoyed the confidence of consumers around the world for over 80 years. In 1999, Tymbark became part of the Maspex Group, one of the largest food companies in Central and Eastern Europe. Investment in production, distribution development and brand building has increased significantly, making Tymbark the undisputed leader in the juice, nectar and beverage category and one of the strongest and most recognisable Polish brands. Tymbark is a tradition of unrivalled taste and top quality. The brand’s products also go abroad to over 30 countries.
Did you know?
Since 2007, Tymbark has been encouraging Poles to enrich their diet with vegetables, fruits and juices as part of a global initiative to promote the consumption of “5 portions of vegetables, fruits and juice a day.” The “Z Podwórka na Stadion o Puchar Tymbarku” tournament is the largest football tournament not only in Poland but also in Europe for primary school children, and the Grand Finale is held every year at the PGE National Stadium in Warsaw. So far, more than 2 million girls and boys from all over the country have taken part. The company builds its position through innovation and flexibility in responding to new market challenges, creates trends and sets new directions for development. Tymbark is a clear leader in innovation and state-of-the-art production solutions. In 1961, the first evaporating station for juice thickening was developed and installed in Tymbark, and in 1967 the first blackcurrant juice recipe in Poland was developed, while Top Aseptic – a modern technology for aseptic filling of juices and beverages into plastic packaging – was introduced in 2004.