Wild Turkey

For over 75 years, we've crafted our whiskey atop Wild Turkey Hill in Lawrenceburg, Kentucky. This is where passionate tradition meets masterful craftsmanship, resulting in an exceptional collection of bourbon and rye whiskeys.

Bourbon takes time – and our Master Distillers, with almost a century of combined experience, know this better than anyone.

We never bottle Wild Turkey until it has matured for at least five years—often six, eight, or even longer. Legally, we'd only need two years to call our whiskey "straight bourbon," but we don't do things halfway.

Even the warehouses where our barrels are aged—solid, wooden rick houses clad in sheet metal—have been here since the 1890s. They allow the wood and bourbon to fully interact, creating a depth of flavor.

So when we put "Kentucky Straight Bourbon Whiskey" on our label, we know our bourbon truly deserves it.