Cucumber Innovations – integrated R&D and circular economy solutions in the processing industry View details Rationalization of the production of new products based on the use of raw materials stored in optimized refrigeration technology View details Development of an innovative system for managing the energy mix balance in isolated and partially isolated systems using the FuzzyTR fuzzy power mode model View details Extruded functional food based on cereals with reduced sugar content View details KPO: Digital modernization of the production process according to the Industry 4.0 concept at Lubella View details Development of technology for the production of prebiotics from apple pomace as components of food and animal feed View details Construction of a photovoltaic installation to produce electricity for the production plant in Łowicz View details Innovative methods of microencapsulation of bacterial strains in the production of probiotic preparations for pediatric and gynecological lines View details Development of a chokeberry drink rich in bioactive compounds with high antioxidant activity and low levels of turbidity and sediments View details New solutions in the production process of concentrated fruit juices with increased health properties View details Innovative technological solutions in the production process of products aimed at obtaining better sensory parameters and higher vitamin levels View details Development and implementation of an innovative technology for the production of new generation fruit and vegetable preserves enriched with a fiber preparation from potato starch with prebiotic properties intended for children and adolescents View details 
