Development and implementation of a comprehensive technology for obtaining high-quality pasta products with the addition of regional pasta wheat

The aim of the project is to conduct comprehensive industrial research and experimental development work on the development of high-quality pasta products with the addition of regional pasta wheat.

The project is implemented under the Regional Operational Programme for the Voivodeship of Silesia 2014-2020, Axis 1: RESEARCH AND INNOVATION, Measure 1.2: Targeted research

Managing Authority – Lublin Voivodeship (Lublin Agency for Entrepreneurship Support)

Project value: 4,483,135.88 PLN

Contribution of European Funds: 2,613,401.52 PLN