Extruded functional food based on cereals with reduced sugar content

Managing Authority – National Centre for Research and Development

Project location:

Consortium Leader – Polish Grain Plant Lubella GMW Sp. z o. o., Lublin

Consortium Partner – MASPEX GROUP Sp. z o. o., Wadowice.

The project consists of two modules whose aim is to:

R&D MODULE

– development product innovation – extruded products with reduced sugar content and increased nutritional and health benefits, with high sensory attractiveness,

– development process innovation – a new manufacturing process ensuring higher quality and health-promoting value of a new range of extruded products, while minimizing the negative impact on the natural environment.

INNOVATION IMPLEMENTATION MODULE

– implementation of the above-mentioned R&D results.

The project will include the development of a formulation and manufacturing technology for a new extruded product on a laboratory and semi-industrial scale, verification of the new product concept and sensory acceptability, development of a manufacturing technology, and implementation of R&D results.

The target group are consumers of breakfast goods – children, adolescents and their parents, adults.

The project is implemented under the European Funds for Modern Economy 2021-2027 programme, FENG priority 1. Support for entrepreneurs, Measure 1.1 SMART Consortia Path.

Project Value: PLN 17,223,300.89

Amount of contribution from European Funds: PLN 8,875,340.14