Show brands
Maspex

Development and implementation of a comprehensive technology for obtaining health-promoting and functional pasta products, with particular emphasis on the use of cereal grain components

Olsztynek-NCBIR.png

The aim of the project is to develop and increase the competitiveness of the Polish flour product manufacturer in the market of domestic and global pasta producers by implementing the developed solutions on the market.

Project implemented under the Smart Growth Operational Programme, Axis 1 Support for R&D work by enterprises,

Measure 1.1 R&D projects of enterprises, Sub-measure 1.1.1 Industrial research and development work carried out by enterprises

Managing Authority – National Centre for Research and Development

Project value: 13,249,586.00 PLN

Contribution of European Funds: 7,253,064.70 PLN

Previous project: Expansion of the R&D Centre as an increase in the scientific and industrial potential of PZZ Lubella in the production of innovative extruded foodNext project: Development and implementation of a comprehensive technology for obtaining high-quality pasta products with the addition of Polish durum wheat