Development and implementation of an innovative technology for the production of new generation fruit and vegetable preserves enriched with a fiber preparation from potato starch with prebiotic properties intended for children and adolescents
Consortium:
- Jan Długosz University of Humanities and Natural Sciences in Częstochowa (project leader)
- Tymbark MWS Sp. z o. o., branch in Olsztynek
- Institute "Monument-Children's Health Center"
- Lodz University of Technology
- Oncology Center – Maria Skłodowska-Curie Institute
The project is implemented under the Smart Growth Operational Programme 2014-2020, Priority Axis 4. Increasing scientific and research potential, Measure: 4.1. Scientific research and development work, Sub-Measure 4.1.2. Regional scientific and research agendas.
The aim of the project The project aims to conduct development work that will result in the development and implementation of a technology for the production of unsweetened fruit and vegetable preserves enriched with a prebiotic fiber preparation from potato starch, with organoleptic properties acceptable to children and adolescents, and with adequate storage stability. Furthermore, a pilot study is planned to assess the impact of enriching fruit and vegetable preserves with a starchy fiber preparation with prebiotic properties on overweight and obese children and their metabolic complications.
Total value of the project : 7,470,801.02 PLN
Amount of funding for Tymbark-MWS sp. z o. o.: PLN 1,242,491.34