Research and development work on the creation of high-quality extruded functional food based on an innovative technological process ensuring increased nutritional value of the obtained products
Development and implementation of a comprehensive technology for obtaining health-promoting and functional pasta products, with particular emphasis on the use of cereal grain components
Research and Development Centre as an increase in the scientific and industrial potential of PZZ Lubella in the production of innovative extruded food (2)
Research and Development Centre as an increase in the scientific and industrial potential of the Research and Development Department of PZZ Lubella in the production of innovative extruded food.