Implementation of research and development works: optimization of biological treatment of municipal and industrial wastewater for the purpose of reusing purified water in a closed circuit of the Tymbark-MWS Sp. z o. o. enterprise
Development of a highly effective and flexible technology for processing a wide range of agri-food products to obtain high-quality vegetable preserves.
Development of a recipe for ready-to-eat meals as functional food, dedicated to selected consumer groups, preserved using an innovative pascalization method.
Development of innovative fruit and vegetable products that retain the optimal and beneficial composition of health-promoting substances using unique types of carrots and strawberries in order to expand agricultural and processing production
Optimization of the biological wastewater treatment process by using an innovative method of peracetic acid neutralization and improving the condition of the activated sludge in the bioreactor
Development of a new variety of field cucumber dedicated to pickling and improved technology of its cultivation in order to obtain high quality, repeatable and efficient production in Polish climatic conditions
Research and development work on the automation of logistics processes using intelligent algorithms and device prototypes in the distributed structure of distribution centers
